R390.00
Price Per Person
Join us for an unforgettable evening of fine Italian-inspired food and exceptional Zandvliet wines, hosted by winemaker Jacques Cilliers. Enjoy a specially curated five-course menu, with each dish thoughtfully paired with a Zandvliet wine – from springbok carpaccio and lamb ragù to a decadent tiramisù finale. A celebration of great food, wonderful wine and warm Italian hospitality.
8 September 2026 18:00 for 18:30
4 Course Meal | 5 Wines
Please keep your order number for entry.
Bookings cancelled 10 days before event will carry a non-refundable charge. Service charge is not included.