Villa San Giovanni Italian Restaurant Pretoria

Zandvliet Wine Evening

R390.00

Price Per Person

 

Join us for an unforgettable evening of fine Italian-inspired food and exceptional Zandvliet wines, hosted by winemaker Jacques Cilliers. Enjoy a specially curated five-course menu, with each dish thoughtfully paired with a Zandvliet wine – from springbok carpaccio and lamb ragù to a decadent tiramisù finale. A celebration of great food, wonderful wine and warm Italian hospitality.

 

  8 September 2026 18:00 for 18:30

  4 Course Meal  | 5 Wines

  Please keep your order number for entry.

  Bookings cancelled 10 days before event will carry a non-refundable charge. Service charge is not included.

Category:
Event Menu / Details

Menu / Event Details

ZANDVLIET MUSCAT

or

PASSION FRUIT MUSCAT SPRITZ

A refreshing and aromatic start, filled with fragrant Muscat and vibrant tropical passion fruit.

FIRST COURSE

SPRINGBOK CARPACCIO

Paired with Zandvliet Pocket Power

The wine’s vibrant fruit and gentle spice beautifully complement the delicate richness of the springbok.

SECOND COURSE

GRILLED CALAMARI WITH LEMON BUTTER

Paired with Zandvliet Chardonnay

A fresh and elegant pairing where creamy Chardonnay meets tender grilled calamari and zesty lemon butter.

MAIN COURSE

GNOCCHI WITH LAMB RAGÙ

Paired with Zandvliet Kalkveld Shiraz

Tender gnocchi and rich, slow-cooked lamb ragù are perfectly matched by the Shiraz’s dark fruit and peppery spice.

DESSERT

TIRAMISU

Paired with Zandvliet Cape Vintage Shiraz Port

A decadent finale where luscious dark fruit meets layers of coffee, cocoa and creamy mascarpone.