Celebrating
With Father’s Day just around the corner, it’s time to treat your dad to something special. Show him how much you care by treating him to Villa San Giovanni’s delicious Father’s Day Buffet Breakfast, or go all out with our Buffet Lunch. Your dad will definitely appreciate the thought.
Booking Essential 19 June 2022
Give your child a day to remember with our no fuss party experience.
We have numerous birthday party ideas, or if you have a great idea for a birthday party celebration, let us help you make that dream come true for your little one.
Our fine dining area seats 100 guests, features elegant decor, displays of wine and a private atmosphere. We have a award winning wine list, some of which is exclusively available in the Fine Dining restaurant.
Seat up to 100 guests
Set alongside the airport runway, lined with light aircraft on the apron, the terrace is the perfect spot for an early morning breakfast or a light lunch.
Seat up to 200 guests
Entering the doors of the J & B jet lounge, you will experience the vibrant, atmosphere and trendy setting, and with it’s own bar it makes the perfect venue for private functions and product launches.
Seat up to 50 guests
Our playground has a Christiana’s gigantic jungle gym, jumping castles, swings, sandpit and much more. Your children will find the playground magical and while they get lost in their own world of dungeons, dragons, playing chef or being the beautiful princess, you can sit back and relax while we treat you with our friendly service and great food.
Features an Pergola and Lapa Area
Each of our en-suite bedrooms have been carefully styled for comfort and relaxation; designed in keeping with modern day conveniences. Guests can enjoy uninterrupted views of the runway by day and night from the rooms and can continue to do so by stepping down for breakfast on the terrace.
Features 11 Stylish Rooms
No matter how many times one eats at Villa San Giovanni, there is always a traditional Italian taste to be experienced. Our food is a true celebration of southern Italian flavours that have been carefully prepared by the owner and Chef, Giovanni Maiorana.
