Join us for a feast!
Villa San Giovanni is now offering you a Sunday Lunch Buffet for the whole family to enjoy. We will have a selection of delicious dishes available including dessert – eat as much as you want! Our large kids playground makes this the perfect Sunday outing for the entire family!
When: Every Sunday from the 31st of March 2019
Time: The buffet will be available from 12:00 to 14:00
Where: Villa San Giovanni, Wonderboom Airport
Dine & Dance
Dance the night away in true 80’s style! Join us as we celebrate big hair and neon socks. The best dressed couple will win a prize!
When: Sat, 25 May 2019 | 18:30 for 21:30
What: Price includes pizza and pasta buffet.
Cost: R150 per person
Our fine dining area seats 100 guests, features elegant decor, displays of wine and a private atmosphere. We have a award winning wine list, some of which is exclusively available in the Fine Dining restaurant.
Seat up to 100 guests
J & B
Entering the doors of the J & B jet lounge, you will experience the vibrant, atmosphere and trendy setting, and with it’s own bar it makes the perfect venue for private functions and product launches.
Seat up to 50 guests
Our playground has a Christiana’s gigantic jungle gym, jumping castles, swings, sandpit and much more. Your children will find the playground magical and while they get lost in their own world of dungeons, dragons, playing chef or being the beautiful princess, you can sit back and relax while we treat you with our friendly service and great food.
Features an Pergola and Lapa Area
Each of our en-suite bedrooms have been carefully styled for comfort and relaxation; designed in keeping with modern day conveniences. Guests can enjoy uninterrupted views of the runway by day and night from the rooms and can continue to do so by stepping down for breakfast on the terrace.
Features 11 Stylish Rooms
No matter how many times one eats at Villa San Giovanni, there is always a traditional Italian taste to be experienced. Our food is a true celebration of southern Italian flavours that have been carefully prepared by the owner and Chef, Giovanni Maiorana.