Careers

Junior Restaurant Manager

(EAT IN ITALIAN RESTAURANT) - We are seeking a motivated and enthusiastic Junior Restaurant Manager to join our team. As a Junior Restaurant Manager, you will play a crucial role in assisting with the daily operations of the restaurant, ensuring exceptional service, and supporting the management team in achieving our business goals.

Sales Rep

(VSG ITALIAN DELI) As a Sales Representative, you will be the face of our company, responsible for driving sales and building lasting relationships with clients as well as expanding our reach. You will play a key role in identifying customer needs, presenting our products/services, and closing deals to achieve sales targets.

Pastry Chef

We are currently seeking a talented and experienced Pastry Chef to join our culinary team. The ideal candidate will have a passion for creating exquisite desserts and baked goods, along with a strong understanding of pastry techniques. As a Pastry Chef, you will play a pivotal role in enhancing our menu with delightful and visually appealing sweet creations.

Waiters

We are looking for enthusiastic and customer-focused individuals to join our team as Waiters/Waitresses. The ideal candidates will have a friendly demeanor, excellent communication skills, and a passion for delivering outstanding service. If you enjoy working in a fast-paced environment and creating memorable dining experiences, we invite you to apply for this exciting opportunity.

Kitchen Manager

We are seeking an experienced Kitchen Manager to lead our culinary team. The ideal candidate will have a strong background in kitchen operations, a passion for food, and the ability to maintain high standards of quality and efficiency. As a Kitchen Manager, you will play a crucial role in ensuring the smooth functioning of our kitchen and the delivery of exceptional dishes to our guests.

Sous-chef

We are currently seeking a skilled and motivated Sous Chef to join our culinary team. The ideal candidate will have a passion for culinary arts, a creative approach to menu planning, and the ability to work collaboratively with the kitchen staff. As a Sous Chef, you will play a key role in maintaining high standards of food quality and presentation.

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